Both of the BeyondFit Kids love chocolate. (They get their sweet tooth from their mama!) And while I see nothing wrong with giving them the “real thing” occasionally, two hyped up preschoolers running on a sugar high is not something we want to deal with on a daily basis.
That’s why I love KidzShake! I especially love their Chocolate Cream flavor because I can make healthy chocolate snacks that make my kids really happy!
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KidzShake is the perfect way to give any child’s diet a boost without any added sugar. If you’re not familiar with the product, it’s a healthy kid MUST HAVE.
Here are some things you should know about KidzShake:
- It was developed by a doctor just for kids
- It’s a complete supplementation, containing organic protein, vitamins and minerals, probiotics, digestive enzymes, omega 3s and fiber
- You can use it as a meal replacement, on the go breakfast, or a healthy after school snack
- It has delicious flavor that kids love with no added sugar and no artificial sweeteners
- It has all natural ingredients that are gluten free, sugar free, nut free, lactose free and casein free
KidzShake is easy to prepare: just add water or milk to a mason jar or shaker bottle. You can also add fruit, nuts, grains or veggies and mix in a blender, or, if you’re like us and enjoy getting creative in the kitchen, you can use KidzShake in a fun recipe!
It’s perfect for picky eaters, athletic kids and any kid that needs a healthy boost to their diet. And if your kids love sweets, give these recipes a try.
3 Healthy Chocolate Snacks for Kids (and mamas too!)
No Bake Brownie Bars
- 12 large dates, pitted
- 1 C cashews
- 6 T KidzShake chocolate powder
- 2 T honey
- 6 T coconut butter
- ½ C chopped nuts (optional)
- Combine all ingredients in a high-powered blender or food processor.
- Process until completely smooth and super greasy. This may take about 5 minutes.
- Press into 8×8 pan.
- Top with chopped nuts (optional) or chocolate chips, shredded coconut, or any other topping of your choice.
- Place in fridge until it hardens up and is no longer greasy. At least 2 hours.
- Store in fridge until ready to eat.
- 4 scoops of Chocolate Cream KidzShake
- ¾ C milk of choice (I used almond)
- ½ C crushed ice
- ¼ C hazelnuts
- 1 T unsweetened cacao or cocoa
- 1 T coconut oil
- Blend on high for 30-60 seconds
Lastly, here is one of my favorite recipes that is fantastic for lunch boxes and after school snacks.
No Bake Chocolate Peanut Butter Balls
(Makes approximately 20 balls)
- 2 ½ C almonds
- ½ C peanut butter
- ½ C raw cacao or cocoa
- ½ C unsweetened, shredded coconut + extra to roll balls in
- 6 scoops Chocolate KidzShake
- 5 T coconut oil
- 1 T chia seeds
- Pulse almonds in a blender until finely chopped.
- In a bowl combine chopped almonds, cacao, coconut, KidzShake + chia seeds.
- Gently melt coconut oil + PB in saucepan and pour over dry ingredients.
- Use hands to combine.
- Roll into 1″ balls, then dust with cacao powder or roll in coconut.
- Refrigerate for 1 hour before eating.
Kidz Shake: Premium Nutrition for Kids aged 2-18 years
- Kid Approved Taste
- Perfect for Breakfast or as a Snack
- Organic Protein
- 17 Essential Minerals + Vitamins
- Methylated B12
- 4 Billion Probiotics + Fiber to support Healthy Digestion
- Non GMO
- No Added Sugar
For more information on kids health, check out my Healthy Kids Challenge blog series!