{Recipe} Baked Oatmeal + Icing

By Kristen Durnan


Typically for breakfast, I like to stick to the same few staples (eggs & veggies, oatmeal, or oat bran).

Lately though I have been using my new favorite fat loss friendly breakfast that tastes like dessert for breakfast!


Baked Oatmeal topped with Icing!




Baked Oatmeal
Serves 6
Write a review
  1. ▪ 2 cups rolled oats
  2. ▪ 1/3 cup agavae nectar
  3. ▪ 1 teaspoon aluminum-free baking powder
  4. ▪ 1 1/2 teaspoons ground cinnamon
  5. ▪ 2 cups almond milk
  6. ▪ 1 large egg
  7. ▪ 2 teaspoons pure vanilla extract
  8. ▪ 2 ripe bananas, cut into 1/2-inch pieces
  9. ▪ 1 1/2 cups frozen berries
  1. Preheat the oven to 375°F with a rack in the top third of the oven.
  2. Generously coat the inside of an 8-inch square baking dish.
  3. In a bowl, mix together the oats, the baking powder, & cinnamon.
  4. In another bowl, whisk together agave, milk, egg, and the vanilla.
  5. Arrange the bananas in a single layer in the bottom of the prepared baking dish.
  6. Sprinkle two-thirds of the berries over the top.
  7. Cover the fruit with the oat mixture.
  8. Slowly drizzle the milk mixture over the oats.
  9. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats.
  10. Scatter the remaining berries across the top.
  11. Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set.
  12. Remove from the oven and let cool for a few minutes.
BeyondFit Mom http://beyondfitmom.com/


Write a review
  1. 2 TBSP Unsweetened Almond Milk
  2. ¼ Scoop Protein Powder
  1. Whisk together and pour over serving of oatmeal bake.
  1. I love PEScience Snickerdoodle powder for this recipe, but really any flavor you love will work!
BeyondFit Mom http://beyondfitmom.com/



Kristen, one of our AMAZING BeyondFit Trainers, shared this recipe with us today!


Facebook: Fitness With Kristen

Instagram: Fitness With Kristen

Pinterest: Fitness With Kristen

Youtube: Fitness With Kristen