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{Recipe} Banana Marshmallow Pie Pronuts

By Wendy Moore

Recipe Marshmallow Pie Pronuts

My new favorite recipe for Protein Packed Donuts with a secret ingredient. I swear you’ll never taste the beans!

Banana Marshmallow Pie Pronuts

Ingredients:

  • 1 scoop BPI Banana Marshmallow Pie protein powder (Note: you could easily substitute banana whey or vanilla whey with some Banana extract for this powder)
  • 1/8c Unsweetened Almond Milk
  • 45 grams white kidney beans
  • 2 TBS Unsweetened Applesauce
  • 1 TBS PB2
  • 1/2tsp baking powder
  1. Place all ingredients into either a blender or food processor.
  2. Blend until the batter is nice and smooth!
  3. Pour the batter equally into your non-stick donut pan. (Note: I picked up my pan at Target- just $9.99! Or you can find them on amazon!)
  4. Bake at 350 degrees for 12-15 minutes.

Icing:

  • 2 TBS Vanilla Protein Powder thinned out with some almond milk.
  1. Combine in a small bowl (one big enough that you can dip your donuts into).
  2. Place your donut into the mixture until coated.
  3. Place onto a piece of parchment paper. Follow the same for the remaining donuts.
  4. I love adding sprinkles to my donuts for some fun and color!
  5. Place in the refrigerator until the icing is set. Enjoy!

 

Check out more of Wendy’s recipes on her Instagram and website!

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