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{Recipe} Banana Oat Breakfast Cookies

{Recipe} Banana Oat Breakfast Cookies

By Suzanne York

 

Even your pickiest eater will ask for more when you serve these cookies for breakfast! 

 

Banana Oat Breakfast Cookies

 

Ingredients: 

  • 3 ripe bananas
  • 1 1/2c rolled oats
  • 1/4c almond butter
  • 1 tbsp sugar free honey
  • 1 tsp vanilla extract
  • pinch of salt
  • ½ tsp cinnamon
  • ½ c unsweetened coconut flakes
  • 1/4c nuts
  • 1/8 cup of chocolate chips
  • 1/8 cup chopped unsweetened cranberries

 

Ban-Oat Breakfast Cookies

 

 

Directions: 

  1. Heat Oven 350 degrees
  2. Mash the bananas with a fork
  3. Stir in Oats, almond butter, sf honey, vanilla, salt and cinnamon until well combined.
  4. Fold in the coconut flakes, nuts, cranberries and let the mixture sit for 10 min. so the oats absorb some liquid.
  5. Drop by quarter- cupfuls onto a parchment baking sheet.
  6. Flatten cookies with fork and bake 22-25 min until brown.

 

Enjoy!

 

Nutritional Value:  170 cal,  8g fat, 21g carbs 4g protein, 4g fiber


 

P.S. Healthy babies come from healthy moms!  

Your baby is a REASON to make a healthy choices priority… not an excuse for why you can’t!

If you’re not sure where to start when it comes to a FIT PREGNANCY, join us over at the BeyondFit Life Club where I upload all of my personal workouts (100% safe during pregnancy) and share all the best fit mom recipes, tips & tricks!


 

Catch up on this month’s Summer Sizzle Series here!

SS