What You Need to Know About Protein

By Arianny Rodriguez

 

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First, let me explain a little about protein.

Protein contains amino acids. Our body breaks down protein into its component amino acids and then builds new proteins, which it uses to basically do everything. Proteins build and maintain all the cells and tissues in our body. Most muscles and organs are made up mostly of protein. In fact, proteins are responsible for almost all of the body’s processes.

So what’s the practical difference between animal and plant protein?

Isn’t protein — protein? Turns out not all protein is created equal. Animal protein is considered to be a more “complete” protein. What do I mean by that? Protein from things such as chicken or beef contain all the necessary amino acids our body needs to make new protein since animal proteins are most similar to the ones found in our body. Proteins from plant sources such as soy or vegetables generally do not contain all of the essential amino acids that our body needs.

There is a flip side, though. As many of us know, animal protein can be extremely high in cholesterol and fat, particularly saturated fat, which can a serious risk factor for cardiovascular disease. Protein from plants and other vegetables tend to be much lower in saturated fat and cholesterol. Case in point? An 8-ounce ribeye steak contains 64 grams of protein, but also contains a whopping 34 grams of fat, 13 of them saturated. And let’s not forget the cholesterol — 260 milligrams, more than 80 percent of the daily recommended value. Yikes. A cup of cooked lentils packs 18 grams of protein but less than 1 gram of fat.

Bottom line? If you’re a vegetarian, make sure that you mix up your proteins (eat a variety of nuts, legumes, whole grains, and of course fruits and veggies) to ensure that you’re getting a variety of amino acids, all of which your body needs.

If you’re not a vegetarian, the best animal protein sources are fish and poultry, such as chicken or turkey. These foods contain lots of protein but don’t have the same high fat content as beef. And remember that if you’re choosing fish, stay away from fish with lots of mercury.

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Arianny Rodriguez, working mom of two, is creator of Babyprepsundays.com.  Arod_headshot_0006small
Baby Prep Sundays began just as an Instagram account where moms and dads could share baby food recipes, examples of their meal preps, storage solutions, product reviews and great baby hacks.  Friend to the very popular @mealprepmondays IG account, she thought it would be a great idea to showcase meal preps for babies. Her best tip for making your own homemade baby food is to plan ahead!  This is true for when an adult wants to eat healthier and this is true for meal prepping for babies as well.  Her husband does the food shopping every Saturday so every Friday night she’s planning on what baby meals to make for the week ahead.  Usually nothing fancy – pick 3 veggies and 3 fruits.  You might not have the time to make it all in one day but at least you have the ingredients in the fridge for when you do have some time to slot in the cooking.  For more great tips check out her quick start guide ebook!