{Healthy Dinner Ideas} Bacon Wrapped Stuffed Chicken

By Kira O’Donnell

Everything tastes better with bacon! 🙂

I eat a lot of chicken and try to dress is up when I can to avoid getting bored with it. (plain chicken = boooring!)

For today’s BeyondFit healthy dinner idea, I took a few different recipes that I have tried in the past and combined them to create this delicious, easy, and fat loss friendly, masterpiece 😉


Bacon Wrapped Stuffed Chicken  


  • 4 thin boneless chicken breasts
  • Panko breadcrumbs
  • ½ cup low fat or fat free cottage cheese
  • ½ spinach (cooked in advance)
  • 6-8 sundried tomatoes chopped up
  • 2 eggs
  • 4 slices reduced sodium bacon


First, Preheat oven to 425 degrees.  Then….

  1. Beat one of your eggs and dip your chicken in the bowl. Then lightly coat your chicken with panko bread crumbs for a little crunch. Lay chicken flat on a foil covered baking sheet and set aside.
  2. In a medium bowl mix together cottage cheese, sundried tomatoes, precooked spinach, and 1 egg.
  3. Place a scoop of this mixture in the center of each chicken breast rolling the chicken up.
  4. Wrap an uncooked slice of bacon around the chicken and secure in place with a toothpick.
  5. Bake your chicken for about 20-25 minutes or until chicken is fully cooked. If you like your bacon crispier set your oven to broil for a few minutes once it is done baking. Be careful to watch it closely as it broils quickly.
  6. Serve with your favorite fibrous veggies!


If you liked this recipe, we’ve got plenty more for you in the BeyondFit Life Member’s Portal! (Take fat loss friendly red velvet cupcakes, for example!)

READY TO GET IN THE ACTION? Click HERE to register and join 10,000+ other moms worldwide on the quest to banish muffin tops, thunder thighs and jello arms once & for all! 🙂