{Recipe} Roasted Asparagus

By Shannon Mayhew

Roasted Asparagus

If there is one thing I’m picky about, it’s how I prepare vegetables. A vegetable that I happen to love is asparagus. This recipe is quick and simple and a great side dish to any meal.

What you’ll need:

• Bundle of Asparagus
• 1 TBS Italian seasoned Panko
• Kosher salt to taste
• Fresh Ground Black Pepper to taste
• 1-2 TBS Olive Oil
• 1-2 TBS Parmesan Cheese


1. Pre Heat oven to 350°. Line baking sheet with aluminum foil (for easier clean up )
2. Trim asparagus by bending an asparagus stalk until it breaks.
3. Season asparagus with salt, pepper, Panko, and olive oil.
4. Let cook 8-10 minutes
5. Remove from oven and top with Parmesan cheese. Cover lightly with aluminum foil and put back in oven until cheese is melted.
6. Enjoy!

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