{Recipe} Pumpkin Cranberry Scones

By Elizabeth Falcigno


Fall means one thing to me… PUMPKIN!


I am one of those people that would eat pumpkin year round if it was socially acceptable…When fall hits, the first thing I do is grab pumpkin, and head to the kitchen.


My latest creation? These pumpkin cranberry scones. These scones are more cake-like than your typical scone. They are crispy on the outside and chewy in the middle, full of delicious holiday flavor. These are the perfect breakfast or snack to serve to your holiday visitors!




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Elizabeth Falcigno is the co-creator of The Clean Eating Couple, fitness junkie, and health food enthusiast. She is a recent graduate of Quinnipiac University, with a B. S. in Marketing. After being fed up with feeling unhealthy, Elizabeth started to hit the gym, and change her diet. She never looked back. Now she spends her free time working out, creating new recipes and running The Clean Eating Couple’s website. She hopes that her clean eating recipes, and fitness advice will help inspire others to make a change to a healthier lifestyle.

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