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{Recipe} Pumpkin Cranberry Scones
By Elizabeth Falcigno Fall means one thing to me… PUMPKIN! I am one of those people that would eat pumpkin year round if it was socially acceptable…When fall hits, the first thing I do is grab pumpkin, and head to the kitchen. My latest creation? These pumpkin cranberry scones. These scones are more…
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{Recipe} Pumpkin Chips + Pumpkin Donuts
By GiGi Eats Celebrities Today I am serving up dehydrated pumpkin chips, or what I like to call CHIPKINS! It’s time to ditch those nasty cow-juice and additive-laced store bought chips, and MAKE YOUR OWN! Dehydrating food is flipping PHENOMENAL and no need to worry about losing any of the beneficial health properties of the…
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{Recipe} Broccoli Salad
By Kristen Durnan I love this recipe for several reasons. Number one: bacon. Number two: this is really fast and a crowd pleaser when you head to a party. It also makes enough for leftovers at home! I also love this because I know if I bring this to a potluck, I am guaranteeing…
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{Recipe} Quiche with Sweet Potato Crust
I am a busy stay at home mom and military wife of a currently deployed husband. I’ve got twin 4 year old girls who just started preschool and a 15 month old who loves her momma. Which means….she’s clingy! I don’t know about you, but I don’t have a ton of time on my hands…