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{Recipe} Brussel Sprouts with Cranberries and Bacon
By Suzanne York With Christmas only a few days away… make sure your holiday menu is full of healthy dishes! This easy recipe is a great way to add in an extra veggie that everyone will love! Brussel Sprouts with Cranberries and Bacon Ingredients: • 3 strips regular bacon • 25 fresh, raw brussel sprouts-not…
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{Recipe} Turkey Pumpkin Chili
By Kira O’Donnell The leaves are changing, the air is getting cooler, I pulled my boots out of the closet, and pumpkin is back!!!! One of our Bikini Boot Campers shared this recipe that she had found online and I just have to pass it along to the rest of you because It. Is. Delicious!…
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{Recipe} Roasted Asparagus
By Shannon Mayhew If there is one thing I’m picky about, it’s how I prepare vegetables. A vegetable that I happen to love is asparagus. This recipe is quick and simple and a great side dish to any meal. What you’ll need: • Bundle of Asparagus • 1 TBS Italian seasoned Panko • Kosher salt…
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{Recipe} Baked Eggplant with Meat Marinara Sauce
By Kira O’Donnell I absolutely love going to the local Farmer’s Market in the summer! Fresh veggies, everywhere! One of my favorite summertime veggies is eggplant. For the longest time I never knew a yummy way to cook this pretty purple veggie. I tried grilling and sautéing but didn’t love it. Then I was reminded…
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{Recipe} 3 Healthy Noodle Alternatives
By Kate Horney Confession: Here at BeyondFit Mom, we are PASTA lovers. But we know that pasta isn’t always physique friendly. 🙁 In our pre BeyondFit days, it was a main dish loaded with carbs, but now that we’re living the fat loss lifestyle, we’ve come up with some great noodle alternatives that serve as a…